Flavors from
Kashmir to Kanyakumari
Two iconic menus under one roof. From the bold pan-Indian creations of Kashmir to Kanyakumari to the soulful traditions of Kathiyawadi Kasumbo — every dish tells a story.
40+ Dishes
Veg & Non-Veg
Fast Delivery
Baltimore Area
Event Catering
Parties & Weddings
Made Fresh
Every Single Day
Customer Favorites
The dishes our customers order again and again. Try them and taste why.
Butter Chicken
Not the Orange one — this is proper Purani Delhi Style Chicken Makhni. Authentic and rich.
Half Tray (12x10x2.5)
Shahi Paneer
The creamier twin to butter chicken. Luxurious, royal paneer in rich gravy.
Half Tray (12x10x2.5)
Vada Pav
Crisp spiced potato fritter in a butter-toasted pav, layered with fiery garlic chutney — bringing you the bustling streets of Mumbai.
Half Tray
Shrimp Malai Curry
Bengal's answer to Butter Chicken! Large shrimp cooked in coconut gravy — a Bengali emotion.
Half Tray (12x10x2.5)
Dal Baati Churma
Golden baked wheat baati served with spiced dal and rich aromatic churma — slow-crafted comfort with tradition in every bite.
Half Tray
Chilli Chicken
Not the soggy version — this one is the double Cart Chinese wok style. Crispy and fiery.
Half Tray (12x10x2.5)
Two Menus, One Kitchen
Each menu represents a unique culinary tradition, lovingly crafted by dedicated chefs.
Kashmir to Kanyakumari
By Chef Rituparna Tah — a pan-Indian culinary journey spanning bold Bengali classics, rich Mughlai favorites, fiery South Indian gems, and everything in between.
Kathiyawadi Kasumbo
100% Pure VegetarianBy Chef Kinjal Falia — authentic Gujarati soul food. From fiery Mumbai street-style favorites to traditional homestyle classics and heritage sweets made with pure ghee.
Planning an Event?
From intimate family gatherings to grand corporate events — we bring the authentic flavors of India to your celebration. Choose from our full menu with flexible quantities.
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